The event of the year for foodies is taking place next week

Foodies – take note, Dublin’s FAVE food festival, Dine in Dublin is back on 22 February  until 28 February – for the 8th year in a row (seems like we have a fair amount of foodies in Ireland!)

The capital will come alive with a feast of culinary delights from some of your favourite restraraunts across Dublin – why yes, this does sound like a dream come true. For one week only, over 60 of Dublin’s most famed restaurants, including Soder & Ko, Salamanca, Fade St Social and Opium, will be offering dishes to suit every palate, dietary requirement and budget so loosen your belts, this is going to be a great food week.


Dine in Dublin lifestyle 2

Dine in Dublin lifestyle 2

So, what exactly have we got to look forward to?

Chefs Table at Soder and Ko

On Tuesday, 23 February, Soder & Ko will offer a delicious tasting menu where guests can learn how each dish is prepared under the instruction of its head chef. With each tasting course attendees will enjoy an accompanying cocktail, the perfect way to enjoy a night of food and fun in the city centre.

Salamanca Cocktail Tasting Event

On Tuesday, 23 February,  Salamanca will play host to a mouth-watering cocktail tasting event. From 7-9pm guests can sample the very best cocktail creations and enjoying tasty bites from Salamanca’s famed tapas menu.
Belvedere 100% Natural Low Sugar Cocktails and Rustic Bites
On Monday, 22 February, Rustic Stone – Rustic Bar will showcase four new Belvedere cocktails through a demonstration. Sip them whilst enjoying the new Rustic Stone finger food menu. One lucky guest on the night will win a bottle of Belvedere vodka and two frosted Belvedere glasses wrapped in a €100 Rustic Stone voucher.



Cooking Demo and Cocktails at Opium

On Wednesday, 24 February, Opium will host an exclusive cookery master class with executive head chef, Philip Hughes. Learn how to prepare and cook favourite Opium dishes, while nibbling on Asian delights and enjoying Opium’s delicious signature cocktails.


Cheese and Wine at Le Petit Parisien

On Wednesday, 24 February from 7.00pm, become immersed in the decadent surrounding of Le Petit Parisien and enjoy an irresistible tasting selection of some of this charming café’s delicious breads, cheese and perfectly paired wines – eh, heaven, right?


Cooks Academy Pizza Club

On Friday, 26 February, Cooks Academy will host a mouth-watering Pizza Club where attendees can learn from top chefs how to make a range of delicious and exciting pizza toppings, as well as quick and easy pizza bases and sauces. At the end of the session, guests will chill out with a well-deserved glass of wine and sit down to enjoy the delicious pizzas with fellow guests.


For a full list of all actives and to purchase tickets, check out