Most likely not two for a euro.
If we won the lotto, we'd pay Roz Purcell to move in and cook for us. The Tipperary-born model and cookbook author knows a good eat when she sees it.
The health conscious former Miss Ireland is known for putting a spin on classic comfort foods - and her latest project reinvented a true staple of the Irish diet.
The excuse of having to do study & homework are gone which means I finally had to clean my closet 😭😭😭 and set a timer so I didn't procrastinate : 1 hour exactly until the chocolate banana bread would be baked 👅 (I'll share recipe maybe later or tomorrow it's soo good😝) on another note when’s the sun back out? The second I finish college it lashes rain😑
Faux, meatless saussie rolls may not sound like your cup of tea, but let's be real, the usual crumbling parcels of deli-bought goodness are hardly the healthiest thing for you to put in your gob! Enter Purcell's lighter, more nutritious take - which combines wholesome ingredients like chickpeas and nuts with spices. The best part? She opts for pre-made puff pastry, making this meal quick and easy to prepare.
Check out the step-by-step tutorial below, and visit the full recipe and ingredients list on Purcell's Natural Born Feeder website here.